Technologies for Beneficial Microorganisms Inocula Used as Biofertilizers
نویسندگان
چکیده
منابع مشابه
Technologies for Beneficial Microorganisms Inocula Used as Biofertilizers
The increasing need for environmentaly friendly agricultural practices is driving the use of fertilizers based on beneficial microorganisms. The latter belong to a wide array of genera, classes, and phyla, ranging from bacteria to yeasts and fungi, which can support plant nutrition with different mechanisms. Moreover, studies on the interactions between plant, soil, and the different microorgan...
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Modern agriculture is facing new challenges in which ecological and molecular approaches are being integrated to achieve higher crop yields while minimizing negative impacts on the environment. The application of biofertilizers could meet this requirement. Biofertilizer is a natural organic fertilizer that helps to provide all the nutrients required by the plants and helps to increase the quali...
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“Microbes run the world. It’s that simple.” (Committee on Metagenomics, 2007). Microbial communities make the essential elements of oxygen, carbon, nitrogen, and sulfur available for other life on our planet. Without microbial decomposer communities, life would be smothered in dead organisms. Microorganisms also carry out almost half of the photosynthesis on our planet, increasing oxygen levels...
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The aim of the present study was to describe the beneficial health effects of probiotic bacteria, manifested by inhibition of growth of pathogen microorganism strains and that of their colonization of the gastrointestinal tract of humans. The primordial mode of action by which a probiotic eradicates a pathogen can be facilitated by the production of antimicrobial substances such as bacteriocins...
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Microbial food cultures have directly or indirectly come under various regulatory frameworks in the course of the last decades. Several of those regulatory frameworks put emphasis on "the history of use", "traditional food", or "general recognition of safety". Authoritative lists of microorganisms with a documented use in food have therefore come into high demand. One such list was published in...
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ژورنال
عنوان ژورنال: The Scientific World Journal
سال: 2012
ISSN: 1537-744X
DOI: 10.1100/2012/491206